Pashion Fruit
DESCRIPTION
The fruit is almost round, with a weight between 50 to 60 g and a diameter average of 5.7 cm. It has a resistant, smooth, thick bark.
MICROBIOLOGICAL SPECIFICATIONS
Mesophiles count: 1000 UFC/g maximum count of fungi: 10 UFC/g maximum count of yeasts: 100 UFC/g maximum total coliforms N.M.P 200 UFC/g maximum fecal coliform N.M.P.0
PHYSICO-CHEMICAL SPECIFICATIONS
Total percentage of solids (° Brix): 49.5 – 50.5 relationship Brix / acidity: 3.24 – 4.18 PH (20 ° C): 2. 3 – 2.7 acidity (citric acid) %: 12.4 – 16.5
